Il se peut que vous soyez redirigé
"Never gone out to a crazy expensive place like this before. It was really good "
Téléphone: +18569881351
Adresse: 500 Route 73 N Ste 1, Marlton, United States Of America
Ville: Marlton
Lundi: 16:00-22:00
Mardi: 16:00-22:00
Mercredi: 16:00-22:00
Jeudi: 16:00-22:00
Vendredi: 16:00-22:00
Samedi: 16:00-22:00
Dimanche: 16:00-21:00
Plats: 85
Commodités: 25
Catégories: 5
Avis: 10612
I'm conflicted about rating this. My wife took us for my birthday. Our server was outstanding, the mood inside was cozy yet lively, and the drink menu had more variety than I would expect. Had the pork belly starter which was basically transcendent. Being fans of asian food, we're no strangers to it but this blew everything else I've had out of the water. The sides we tried were the baked potato, mac and cheese, and au gratin which all exceeded our expectations. For my main I got the prime dry aged ribeye and it was phenomenal. First time trying dry aged beef and it did not disappoint. Of course the catch is the price. We had an amazing time... but we also spent an entry level car payment amount of money so it's hard to say how worth it it is at the price. Overall will likely return for very special celebrations.
Went last night for the first time to celebrate my birthday. We did the Two for Tuesday special which is a savings of over $60 from regular menu for 2 people. The atmosphere is relaxed and classy. The food was incredible. We had the Tomahawk Steak that was so tender I swear you didnt even have to chew it. The staff was so attentive and engaging and made the night even more special. They had a Birthday card on my table, so several staff members stopped by to wish me a happy birthday. This will be an event restaurant for us. We live in NE Philadelphia but the drive is worth it! Thanks to the staff for making my night so special
The waiter, Patrick is friendly and knowledgeable. He looks like former Philadelphia Eagle, Brian Westbrook. The pork belly with grits is very good, but the temperature of grits needs to be warmer. The bone-in ribeye is cooked to order and add ons are an extra cost. The crab meat add on isn't the best. I think the ribeye beef can have a little more flavor. The mushrooms cooked in garlic as a side dish helped enhance the flavor of the steak. The average cost is $100 per person with appetizer, entrée, a side, and non alcoholic beverage. It is similar to Ruth's Chris Steakhouse.
