Fleming's Steakhouse Baton Rouge

we haven't been to flemings for years, so we decided to try. I ordered the dry aged ribeye and was quite disappointed. the steak was a bit overcooked (I ordered medium rare) and the texture was not good I love steak and cook ribeye to home often, and I was sad, so much money spent on the cut of the meat. my man had a bite of it, and he agreed with me. I even had to ask for salt because it was underseasonal. he ordered a filet, which was well tasted and cooked to order, and my son had the chicken dish and loved it. the mac and cheese with lobster was a little watery. the hummerbisque was very good, but again I needed some salt. the margarita was excellent, and I had a beautiful glass cabernet...

• Utile
• Pas utile
• Répondre

the cocktails were weak. the appetizers, swashing rings and crab cakes were acceptable. my filet rarely came to the table; I ordered medium. the server took him back and returned with the SAME steak overboiled. it had no taste or season. the three possibilities of butter were never offered and I did not think of it at that time. I shouldn't have to work for them either. the lobster was overcooked. the only redeeming part of this meal is that it offers a vegetarian option for my man. he said the taste was good.

• Utile
• Pas utile
• Répondre

Ma femme et moi choisissons toujours Fleming's plutôt que n'importe quel autre steakhouse à Baton Rouge. Le restaurant est très propre et le personnel est extrêmement sympathique. Nos verres à eau ne se vident jamais. La qualité et le choix de la nourriture sont incroyables. Si vous n'avez pas essayé Fleming's, faites-le ... vous ne serez pas déçu

• Utile
• Pas utile
• Répondre

J'ai eu une excellente expérience culinaire. Excellent service client et la nourriture était incroyable

• Utile
• Pas utile
• Répondre

Expérience culinaire agréable, la nourriture était délicieuse

• Utile
• Pas utile
• Répondre