"Pasta was amazing and well preceded, drink was good too; friendly staff, cozy atmosphere. A bit too expensive but acceptable for dining once in a while."
Service is on point and the staff really make you feel important. They take the time to welcome you, ensure you are familiar with the specials and are happy to talk you through the drink options. <br/ <br/ I’m not normally someone who will buy pasta when I eat out, this place is a major exception to that rule. Their pasta is all made in house and is cooked to perfection. They have a simple menu, however regularly change the specials on offer. I love not being overwhelmed by the amount of options on a menu. <br/ <br/ My favourites have to be the pappardelle ragu and the squid ink linguini with cuttlefish. The absolute king of the place though is the dessert; Cremino al cioccolato. A mug of ch...
Ordered:<br/ •Pappardelle $33) the Pappardelle is their signature pasta dish and I could see why. The pasta was silky and the beef was so tender which makes it famous and popular among the community.<br/ •Linguine $33) it was a squid ink linguine with cuttlefish and chili. I think squid ink was the wrong choice but others seemed to like this combination.<br/ <br/ • Meatballs $17) the meatballs were a nice starter and they were delicious except half of the meat balls were cold but the one half was hot. <br/ •Spiced berry $10) a non alcoholic drink with spices such as cinnamon. <br/ •Still water $7.50) note to self to say tap water instead of still water as they aren’t the same thing.
The pasta quality and texture was on point and tasted super fresh! The pumpkin gnocchi was so delicious the gnocchi was made perfectly. Also enjoyed the mushroom fettuccini. The burrata was also pretty good although not the best. Recommend trying this place especially if you’re in the mood for some tasty pasta
Visited the place for lunch with friends today.The menu is not very extensive but has options for everyone and caters even to vegetarians.We tried the burrata with pine nuts and blood orange for starters and squid ink linguine and mezzelune.The muscato was also really good.
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Such fresh produce and cooked in a simplistic manner to really bring out amazing flavours. Absolutely love the quality if the food here. The oysters were so delicious!! The meatballs were soft and complimented the crunchy garlic bread so well. Loved everything!!!
Flour Eggs Water was fantastic! I thoroughly enjoyed the experience, with friendly staff, quick service and really good food. We sat in front of the open kitchen, and it was amazing to see the food being freshly prepared! Highly recommend if you are in the area!
We came for some hearty pastas on a chilly evening. The spaghetti meatballs hit the spot with a generous serving. The sauce in the marron dish was delicious but could’ve done with a lot more pasta. Both were on the specials menu.
Traditional Italian restaurant, very nice hand made noodle. Really like the feeling sitting in the old factory and enjoy the meal with friends. Recommended. In regards to desert, recom the little desert , taste good<br/ <br/
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This is probably my favorite place to eat pasta so far. The portion is big and fulfilling. I love the ambiance and the service. The staffs were friendly and food came out very quick
Pasta was amazing and well preceded, drink was good too; friendly staff, cozy atmosphere. A bit too expensive but acceptable for dining once in a while.
