5 /5
Évaluation
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The tavern Fluegelrad, more than 130 years old, had been closed for some time when a few years ago three Olten personalities – two writers and a journalist – bought and rebuilt it. Ever since it has been reopened this restaurant has become a popular place for lovers of hearty cuisine. As you would expect from such a restaurant, it is neither an elegant nor a trendy place. It is simply furnished and its atmosphere is rustic. Nevertheless, you feel comfortable there, whether you are a white or a blue collar worker. Its location, a few steps from the railway station, is a plus. A drawback is that Fluegelrad is closed on weekends. As the chef told me these opening hours help to make the staff ha...