Fogo de Chão - Réservation de table

Confesso que após ler as avaliações já não fue com grandes perspectivas a uma comemoração de aniversário num Sunday. Or buffet é simples para o padrão da casa como comentado em algumas avaliações. Até tem aguns produtos de maior valor aggregate, mas no geral estão em sua apresentação natural. It seems that or forte mesmo não é a cozinha e sim a churrasqueira. O buffet quente seems to be ali only pra não dizer que não tem, because only tinha um torresmo queimado, rice, feijão e couve. About or rodízio, initially we serve you tradicionais pães de queijo, delicious, comi pelo less uns 3. Também vieram a mesa em diferentes momentos porção de farofa de ovo, batata frita e some molhos to add as me...

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I enjoyed going to this place a lot.The service was excellent, people were friendly, the atmosphere awesome.I was served some of the most delicious cuts of beef I've ever tried, and with the Argentinian sauce, it was superb.The lamb (and the lamb sauce) as well as the chicken were good but nothing amazing.I was there for the beef, and I was served until I couldn't eat anymore, by friendly waiters.To me, it was worth every penny and I will return there.

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what are the chances that I would go into a restaurant in a country and then go in another country to the same? slim, but not impossible. this is what happens to fogo de chao, the churrascaria place I bloged a few months ago: I tried her outpost in new york (her post), before I tried one of her restaurants in sao paulo. the latter is definitiw less spectacular than the restaurant midtown, but still had a pleasant feeling.

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what are the chances that I would go into a restaurant in a country and then go in another country to the same? slim, but not impossible. this is what happens to fogo de chao, the churrascaria place I bloged a few months ago: I tried her outpost in new york (her post) before I tried one of her restaurants in sao paulo. the latter is definitiw less spectacular than the restaurant midtown, but still had a pleasant feeling. Réservez une table maintenant

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There is so much to try and all of the choices are amazing. One after another. Each selection that was presented was so flavorful and perfectly prepared. The meat selection was beyond most choices you will find any where. And then there is the salad And the caipirinha And then desert And just wonderful service Yummy Delicious

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good buffet with plenty of variety and tasty food. to race spit is ok, the quality of meat can be better and more always came at the point, the dry cupim. best cuts are the mignon and the steak of the shoulder. staff are friendly and helpful.

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beautiful place, spectacular attention, very good cuts of meat, picanha, lamb, maminha .. ufff spectacular, the bearing to the choice, the very good buffet also. When I get back to são paulo, I'll obviously be back.

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omg, meat lover restaurant! eating and service was high at any time. the best place I've been on for a long time. the food was from this world. one must visit for anyone who sao paulo, brazil. Réservez une table maintenant

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Most amazing beef sliced right at your table. The salad bar was the best I have seen in many years. I would highly recommend trying this restaurant. Impressive wine list as well.

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A terrific selection if dry aged beef, I selected a 37-day tomahawk which was perfect, though it might have gone a few degrees over the medium rare I was after.

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