from the beginning of the restaurant we did not go to this restaurant, until now it was for us the reference in the area and it was worth the express displacement when we were in the area of cataluña or aragon or castellón, we did not look at the price because the product was the preparation of the presentation on dish and the excellent quality of service and customer service of the sr. miguel director and owner and his team was everything. well we started by the reservation by phone because it was express displacement and the attention has been very cold and expeditious, we have noticed changes, when we have arrived the attention of reception has been very little warm as we were accustomed,...
We thought that, despite the prices of the letter, we would eat according to what we were going to pay. It's a shame! and not just for what you've received, but for the quality of what you've served. We ordered white beans with herring and it was like eating salt toast.We told the waiter and told us it was. a typical recipe from the area that we had already tried without leaving our tongue. Neither did you care. the stallion was the 2€ per person who charged us for the bread (which we had not ordered or touched). 8€ added to the account, if they did not charge enough. In short, there are many better options in beceite and surrounding area. avoid sablazo.
varied, wide and of quality at a high price. rations in some cases jotas like the artichokes filled 3 artichokes 15 euros) or the corvina a ratio jotita. We were 3, we ate 2 first 3 seconds 2 desserts water and wine that we paid 125 euros. You have to think more before you go.
perfect. menu of 15 €. a cream, Russian salad, merluzs iron, albondigas, ice cream turron with hot chocolate, flan of apple and coffee, fast, prossionsles, clean. What else can be asked! All exquisite. with stables so it gives harmful drop of vacation congratulations
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very good service, fast and pleasant, the kitchen is excellent. The calves must return every day. the correct amount and all cooked very carefully. good presentation and certainly more than recommended if oted is in the area. and everything with a good price.
first asked for a beans with salted can (tocino) that are worth 15 euros and were taken out of the pot and heated, they had no flavor. The second and my lady's was good.
Three years ago we had not been in this restaurant and as we always enjoyed very good food, highlighting the pavilion; the beans with sardine and the goat pallets.
We've eaten phenomenal, fast and delicious. The partridge and the canelones of incredible bullfight. and desserts
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brutal, tot plorar stava that boo, super reenable 100,cuina servei restaurant top
Land menu of the first and most exquisite personnel killranya.
