Fonduerestaurant Ennshof

Fonduerestaurant Ennshof

Flachauer Strasse 9 | 5542 Flachau, Flachau 5542, Austria, Radstadt
44 Avis 4

"Cheap fondue, combined with a (to own employees) angry owner, all from a waiter who only recommend the most expensive bottle of wine!"

Détails

Téléphone: +4364573030

Adresse: Flachauer Strasse 9 | 5542 Flachau, Flachau 5542, Austria, Radstadt

Ville: Radstadt

Site Web: http://www.ennshof.at/

Heures d'ouverture

Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.

Statistiques

Plats: 9

Commodités: 14

Catégories: 5

Avis: 44


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Avis

2 /5 Évaluation

We had high hopes for a traditional Austrian fondue with good quality and plenty of offers. Times have changed! The fondue consisted of a very bad salad bar, even serving bread bar, which was not renewed during the two hours we were there, a small selection of meat and fish we had ordered the “big package” and a very slowly burning cook. It should be said, however, that meat and fish were of good quality. The service mirrored the burner ... slowly and un engaged This place is a tourist trap the locals would find another place. Never again.

5 /5 Évaluation

We had a great evening with a group of eight friends. Delicious fondue (we had both the regular and the with truffle), super homemade wine and very good and friendly service. The salad bar was fresh with a good selection of salads. As dessert we had a chocolate fondue that was just as good as the cheese, along with a beautiful liqueur. A must if you like cheese fondue!

5 /5 Évaluation

Cosy and romantic with an authentic Austrian atmosphere, we were super impressed. The staff were just lovely and my choice of ginger schnapps from the schnapps cart finished the meal perfectly. Oh and the cheese fondue with truffle ... to die for.

5 /5 Évaluation

Delicious meal. Great flavors. Delicious cheese. Nice chocolate fondue. Great friendly service. Very professional and efficient. The wrong soup to cook the meat we ordered was perfect

2 /5 Évaluation

Cheap fondue, combined with a (to own employees) angry owner, all from a waiter who only recommend the most expensive bottle of wine!