Fontana - Réserver une table

General After almost a year, it has beaten us again in good luck to this small, inconspicuous Balkan family restaurant (affects both the operators and the audience! . Almost all tables were reserved (and later mixed more often ü50-filled); nevertheless, we were given a good central table. Woody-dark, something came in the years, but classic-fatigue. Care by the boss and a young woman ambitious-friendly and humorous. The wine (Plavac was quite good for 3,70€ and was accompanied by a Julischka on the house. What was eaten: goulash soup, chicken soup, fillet steak, wooden dropper dish starters: goulash soup plentifully stocked and beautiful fresh-sharf home cooked very well for 3,50€; at the same price the chicken soup with meat inlay delicious as with grandma; long not get as good! The supplement salads and bread fresh-knacky: good. Small fillet steak 19,90€: tender and fresh, beautiful grill aromas, ideally spiced very well as in the steakhouse; medium was, in our opinion, even more in the direction of English... Pommes, herbal butter without complaint. The garlic and gypsy sauce provided on the table, handmade, producing a pleasantly sharp addition to the wooden dropper plate (11.50€). the meat is of very good quality and perfect spice. Familiary-solide without allures. Hard to find in a residential area, but worth it!

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in fontana I always like to eat. to support them in these times if they have no desire to cook, they should do. they have to pick up the food themselves, but it was ready after 20 minutes and more than enough. more important but: it was delicious as always. I hope the fontana will get long.

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eating is incredibly delicious, the portions more than abundant and the staff very friendly. we have recently discovered the fontana, but are guaranteed, again many paints. especially, while corona we want to support the restaurant. it is still possible to order food :

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