I rarely leave negative reviews, but there, the experience was truly worthy of a sketch. We booked on August 3 for a party of 8, for my birthday. I give 1 star for the tapas, which were good, and for our waiter, the only kind and polite member of staff. For the rest, a lot of things were wrong: 3 people from the group had come especially for the prawns. When ordering, we are told that there are no more. Disappointment, therefore, when we had booked. 3 other people (including me) were vegetarians. We ordered the coral lentil dahl, the only vegetarian dish on the menu. We are then told that the kitchen has run out of rice, and can therefore no longer prepare dahl. We had to fall back on tapas....
Endless wait! We arrived at 7:30 p.m. and at 9:00 p.m. we still hadn 't been served, although there isn 't a huge number of tables either. When I went to find out how soon we would have our dishes, the cook simply replied that someone was missing in the kitchen (ok I can understand) and that she was not on vacation. , She ! Which report ? It is the holidaymakers who make them live, so why use this argument to defend yourself. Instead of having 3 waitresses waiting because there is nothing to serve, it might be wiser to reassign one as an assistant cook if only to set up the plates? I won 't judge the kitchen since we didn 't eat anything but that evening we didn 't eat anything but that even...
Indeed, like many comments, there is a wait sometimes too much! (one person instead of two in the kitchen) But I prefer to wait and eat very good homemade dishes with very good products in a very beautiful setting. Than to have my dish not even 5min after ordering and eating warmed up! The waitresses lack experience but that makes the charm of the place, to improve. FYI we arrived at 7 p.m. and left at 10:30 p.m., yes it's been a long time but the evening was still pleasant. Spot to discover all the same because it is really a delight both the cocktails and the dishes! Knowing that it's homemade, so it takes longer than the microwave. Vegetarian options: Vegetarian dishes are available and v...
Very small menu and despite that an endless wait to be served. If you are hungry abstain. The bartender prepares the cocktails with a cigarette in his mouth in style (consider yourself lucky not to have ashes in your hurricane). A catastrophic and inneficace management as well even the waitresses are smiling. The music a bit loud. The setting is 60s baba cool, minimalist and rudimentary. You don't improvise yourself as a restaurateur like that, it's a job.
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but what 's going on,?????accustomed to this place we are really disappointed with a two-hour wait to come and tell us I 'm alone in the kitchen , you have to know that the customer must not bear a lack recruitment or other, no empathy from management, it 's the last time, in addition disappointed by the plate ..... Too bad the little waitresses are adorable Food: 2
Un endroit incroyable et surprenant. Une nourriture réjouissante et un moment agréable. Service : Sur place Type de repas : Dîner Prix par personne : 30-40 € Nourriture : 5 Service : 5 Atmosphère : 5 Stationnement : Beaucoup d'espace de stationnement Options de stationnement : Parking gratuit
Service : Sur place
Type de repas : Dîner
Prix par personne : 30–40 €
Nourriture : 4
Service : 4
Ambiance : 5
very nice staff, delicious food, beautiful ambience, self-designed Food: 5 Service: 5 Atmosphere: 5
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Food: 5 Service: 5 Atmosphere: 1
Service : 5
Ambiance : 5
