I had never stumbled upon the best bakery and pastry shop in my entire life. I don't know them, it was just passing by. I bought 1 sweet Neapolitan-type cream pasta, 2 savory ones with spinach and pine nuts, and a slice of cereal bread. The truth was it looked like any other bakery.... but............ upon tasting the sweet, creamy, tender pasta, uuffff...... The spinach ones, soft, thin. And... the bread, my lord... very tender, delicious, what a taste!, ideal even for tasting or toast with oil and salt. Come on... seriously... I'm far from it, I'm from Tarragona, and I've discovered a great little treasure and it's not so expensive like other famous ones. I will be back and always. The bes...
A les 8 del matí he encomanat dos tortells de nata i un de crema. Quan els he anat a recollir, a les 13.30 hores, els dos tortells de nata me’ls han servit congelats. En aquell moment no he reaccionat i els he pres perquè anava tard. El tortell de crema era del día, molt bo. Però els dos tortells de nata no valien gaire, es notava molt que no eren fets del dia i que havien estat congelats. M’han cobrat 37,50€ pels tres tortells. No m’havia passat mai que després d’encomanar una tortells me’ls servissin congelats. No hi tornaré més.
It is a traditional oven. As we have always had. Raw material, product and processing... great. But, the attention from the clerks is, lately, very improveable. There is often no intention of pleasing the buyer when they don't have a product. Even those of us who have been there all our lives...we are surprised. Please!!!! We want to remain the customers we have been. Constructive criticism!!!
Muy recomendable parar en este horno. Os recomiendo mucho el coc ràpid , es una coca muy buena y jugosa. Tienen muchos productos, como *coca en recapte*. Los precios son mas que buenos y mas teniendo en cuenta la gran variedad de productos. Siempre disponibles para reservas o para pedidos de grandes cantidades. Parada obligatoria!
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One of the best bakeries and pastry shops I have visited, a great product and the best staff, it is a pleasure to discover that you can still make good bread and good pastries, keep going like this, don't change, there is too much bad bread out there, thanks for your good work and professionalism
Breads like the ones before, first class and the excellent treatment of the staff, it is a joy to find bakeries that still make good bread.
Patisserie of a lifetime, impressive cake en recapte and cream tortell! This is what we tried.
Una fleca molt maca i la dependente (del mati) molt atenta amb els clients.
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Precios ajustados con buena calidad i buen sabor, muy recomendable.
A very good bread and pasta too
