Il se peut que vous soyez redirigé
"Nice place. On the new location!"
Téléphone: +4922199990155
Adresse: Bahnhofstraße 39, 51143 Köln, Germany, Koeln/ Ehrenfeld
Réservation, Réserver
Ville: Koeln/ Ehrenfeld
Site Web: https://www.thefork.de/restaurant/fortyone-r703097
Vendredi: 18:00-22:00
Samedi: 18:00-22:00
Plats: 0
Catégories: 2
Avis: 18
fortyone fine food supperclub this name stands for one of the most exciting culinary experiences in the city. What the highly talented cooking duo Sascha and Thomas Mosbach conjure up is hard to beat in terms of creativity and at the same time it simply TASTES! I have experienced so many times that haute cuisine wanted to be innovative at all costs, but was artfully cooked past the guest 's palate: the main thing is foam from the bed napped on... , we know that. At fortyone, I saw even “simple” products such as a celery root “light up” and tasted it in a way that can hardly be described. It is a mixture of total love and connection to nature and its fruits and at the same time a cheerful, ch...
fortyone fine food supperclub – this name stands for one of the most exciting culinary experiences in the city. What the highly talented chef duo Sascha and Thomas Mosbach conjure up is hard to beat in terms of creativity, and at the same time, it simply tastes great! I 've often experienced haute cuisine trying to be innovative at all costs, but artfully cooking past the guest 's palate: The main thing is bed foam napping... , we all know that. At fortyone, I 've seen and tasted even simple products like a celery root glow in a way that is almost impossible to describe. It 's a mixture of total love and connection to nature and its fruits, coupled with a cheerful, cheeky sense of adventure...
Wow!! We had a wonderful evening at Fortyone. The menu was designed to be varied and the kitchen implemented it perfectly under the direction of chef Thomas. All in all, the food was outstandingly delicious. The atmosphere was so excellent, not least because of the attentive service. We were deeply impressed by the extremely professional wine advice from the in-house sommelier Sascha. The ambience is extremely classy and cozy. The open kitchen allows guests to watch the kitchen team artistically prepare the courses.
