Foschinis Brick Oven Kitchen

Not sure what's going on with the reviews but this is some of the best pizza I've had in NJ. I guess it depends on who's cooking as wood fired ovens are a different animal that can make the best or not so good pizza. Maybe I get special service, I live almost an hour away but they know me by voice as I've been going there since they opened. Actually was there before they opened and had pizza as I was looking at building some counters and shelves. They were learning and seasoning the oven at the time.

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Garlic, Red Onions, Basil, Mozarella Cheese and Diced Tomatoes in the Pizza Awesome they call Bruschetta Also they're cooking in the wood fire oven I highly recommend it. Thank you Foschinis Lyndhurst....

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Garlic, red onions, basil, mozarella cheese and diced tomatos in the pizza Great name they Bruschetta They also cook in the wood stove I recommend it very much. Many thanks to Foschinis Lyndhurst....

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Your menu is very outdated. I ordered a Pasta Carbonara and they accused me of 21.95 and with 5 pieces of shrimp for 9 dollars. $31 for a pasta court? Are you kidding?

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This is supposed to be brick oven pizza. It's extremely raw and undercooked. I can see the raw dough. Manager was rude. I'm never ordering from here again.

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