Fournée Bakery - Réserver une table

The pastries were phenomenal, the croissants were super flaky and buttery. The canelè had a crunchy shell with a soft and tender inside, a lot of vanilla flavor. Highly recommend these two items. The morning bun was more on the sugary side and could benefit from a bit more cinnamon to balance things out.Something worth pointing out is that the items were bagged in an extremely casual manner — some would even say sloppy. All items were overlapping with each other. I would have expected them to be neatly placed in the bag. But the overall quality of the food makes us see past that.

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Local hidden Diamond bakery located at inner Berkeley, next to the Fairmont hotel. We ordered croissant, scones and some more. Very tasty and special, especially the walnut scone, unlike the others , it’s not too sweet but the favor of the nuts is highly enhanced, the unique taste made it outstanding among other bakeries!

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Best bakery in the east bay. Everything is great but we particularly like the ham and egg croissant and the plain croissant. Also awesome that they sell half loaves. Prices are pretty great too we got 8 things for $34. There’s usually a line but it moves pretty quick at 830 on a Sunday it was about 10 15 minutes long.

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Wow beautiful and flavorful pastries. The croissants were perfectly flaky, and the fillings had great flavors. It’s one of the top bakeries in the Bay Area. There is a line for sure but it’s worth a wait!

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Croissants are outstanding. I also liked their baguettes. Almond croissants are also very good.

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