Frank Fischer Kulinarium

We are very disappointed. During an event we took part in the lunch buffet. Antipasti underground, main dishes I can have in any mensa, salad a dressing, otherwise raw food, sausages on wood spies as creative. Vegetables processed industrially. You want to take cooking classes here? It's getting praised! Location offers space for many, we place that you have to stack your arms to the hips while eating.

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The food on 11.11.17 was a total waste. If I booked Gans, we actually wanted to eat Gans. We were in the restaurant at 17:30 and there were only leftovers! !! No sauce, no red herb and only residues of goose. I give my money in the future where different from!!! !

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It is always delicious nice clean and friendly. Reservations fold super, and how to get over again and again. It is also always very good for festive occasions.

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not every Sunday is offered an breakfast buffet here, but if you should go: really, versatile and rich - highly recommended. and also very friendly service.

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We had a great time

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