Frank Papa's - Réserver une table

In St. Louis on business and had the pleasure of dining at this fine establishment last night. What to say but WOW! The proprietor and chef, Rob, personally came to our table to check on us and I literally told him that my meal (Vitello Diane) was the best meal I believe I 've ever eaten at any restaurant. Food beautifully and expertly prepared, paired with a nice pinot noir. The veal was perfectly cooked in a velvety tomato brown gravy and included pan fried potatoes that were exquisite and perfectly cooked crispy on the outside and soft and flavorful! Salivating as I write this! I 'm in town one more day and will be going back tonight as there were several other items on the menu I wanted to try. The tiramisu is a MUST! Best I 've ever had! Truly a five star experience! Thanks to Chef Rob!!!

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First time eating there, the setting is very nice, the server was outstanding. We ordered the calamari, we have eaten calamari all over the country, from NYC to San Francisco and what we had last night was absolutely the worst we have ever had. The calamari was underdone and the breading which should be crisp was soggy, fell off the fish and was a doughy glob. The pastas we had we ok, not great, lacking in flavor but cooked perfectly. I am in the top 10% of Google worldwide restaurant reviewers, so I have eaten in thousands of places, I traveled for a living for 30 years, Frank Papas was at best average.

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First time here. Celebrating anniversary. Food was great but ambience not so great. Apparently they didn't honor our resetvation and sent us to an improvised basement. Place was overcrowded. The tables too close one from the other. We had bad luck and our neighbors were too loud and so rude to realize that there were other people around. They never stop talking so loud that my wife and I couldn't have a decent conversation. And, their coffee is really bad...more warm water than coffee...

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Great meal with my sister and brother in law during a stop in St. Louis. Clear the family love and character that has gone into/continues to maintain this establishment over the years. Tasty steak, chicken and veal meals. Even helped us celebrate a birthday! Thank you Frank Papa's!

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First time here. Extensive menu. I had the trout my other guest had buffalo. Hee loved it even though it is a novelty. Nice atmosphere. Good parking. Easy to find on a main road.(Also excellent bread.

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