Frédéric Carrion Cuisine Hôtel

It took me some time to track this down on Trip Advisor as I was looking for this as a hotel with a restaurant when, in truth, it's the other way round. Now I've found it, I can say that it is a delight in both guises. We booked on the recommendation of Alastair Sawday in his book "Special Places to Stay" and it was very special. The reception staff were welcoming and helpful and the room, an upgrade, was modern and beautifully presented. My wife is a coeliac who must eat a gluten free diet and whilst the menu was not too helpful in that regard, an enquiry via the reception staff resulted in the chef/proprietor, Fredric Carrion, emerging from the kitchen and having established my wife's food preferences, he conjured up a meal for her that was a complete surprise and utterly delicious. This special service continued in the morning when meats, cheeses and yoghurts were available for her rather than the ubiquitous (and, for her, inappropriate) breads and pastries found throughout France. This was a real treat and whilst the restaurant is pricey (the rooms are most definitely not expensive), it was worth every penny. I can recommend this unreservedly.

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We stayed here on a cold February stop over, The rooms are very comfortable but quite expensive starting at 150euros but this was made up for by the food which was was amazing the 4 four course seasonal meal - starter,mains,cheese dessert included four extra small taster dishes and was 49euros . How can you make creamey mashed potatoe with cauliflour cream reduction taste so fantastic --- add truffle ! The dining room was full on a Wednesday night Well worth a detour.

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What a wonderful dining experience! The meal was exceptional - such a pity that we were so full we couldn't do justice to the fabulous souffle at the end, though we tried our best. Highly recommend taking one of their gastronomique menus, which included several amuse bouches and a delicious chef's surprise. Wines were also excellent. Service was impeccable.

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Would throughly recommend the restaurant, good value for the quality of food, the hotel is only worth going to for the food but it was wonderful and service excellent, everyone friendly but only a few people in the hotel on a Sunday evening in June.

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Very good restaurant with exceptional friendly chef and staff. We had braised veal with Japanese herbs which was excellent. Good cheese selection

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