Freiduria El Cartucho

We went with a celiac and ordered dinner and had no problem approaching the super front and buying chickpeas flour so my husband could eat some fried knots and a gluten-free fish friction and prepare it separately with clean oil. spectacular shrimp and grilled fish with magnificent eggplants. excellent treatment for all the waiters and of course the cook. When I get back to the area I'll repeat it.

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It is not the best or worst conil site, it is the typical tapas bar you can find in any Andalusian neighborhood, but with coastal and tourist site prices for its situation. variety of classic rations of the place and with menu of the day to 13€, the service is also very of neighborhood as the presentation of the food.

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We were eating at noon yesterday and I see the bad reviews he's got, even more, I did it with one of the waiters because I didn't understand. We ate very well, quiet, goose, good attention, no problem.

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delicious all super fresh products, treatment of excellent staff, super clean place very safe back 10/10

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a highly recommended place, good food and very friendly treatment

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