Je fais du risotto al funghi. J'ai essayé quelques recettes, mais j'aime beaucoup celles faites avec du bouillon, des oignons, du vin blanc miam et c'est à peu près tout. Je mets du parmesan à la fin, mais j'oublie souvent, donc ça ne me dérange pas vraiment si ce n'est pas là. Ce que je n'aime pas, c'est le riz blanc au fromage, avec des champignons à la fin. Il n'a pas un goût très champignon, et le vavoom spécial d'un petit vin blanc imbibé par le riz alors qu'il se transforme de sec en miam manque définitivement. Donc, si cet endroit veut plus de clients même s'il en a quand même beaucoup, peut-être qu'un changement de risotto serait une bonne chose. Une autre chose qui m'a un peu dérang...
I had fried calamari, which was beautiful, but do not take the salat (which they offer beside him), unless they will have nothing else, as it was not the best. then I had mushroom risotto, because I was really not content to eat it, but maybe it was another way to make it. I think it was much too creamy, and the mushroom was very easy to taste. I prefer porcini mushroom. I also think any kitchen that serves mushroom risotto should be a question of truffle oil (even if they charge for it). the waiter was nice and the service was fast. a bit too fast, as I did not finish the starter, they served the risotto. (I even asked that I would like to go after it just to make sure; well, I was about ha...
we were in the radisson blu and this restaurant is just a few minutes away. when they enter, it looks like an ice salon, then they enter a café area, in the middle is a smarter searing area and at the back the. tables are formally laid with bed linen tablecloths. the menu is very extensive and the gotte quality is good. we had an excellent service, and although the decor is very quirky, I would return! I can recommend the dorado fish superb!
I met here with my friends after very long time and we had a lot of to talk about, so we became little bit difficult customers, taking too much time to choose from the menu, but the staff remain friendly and patient for what I...am very thankful. Pizza was not the best one, but good enough to not destroy the great evening we had in Frenk's.
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Nous sommes allés à frenk hier, la pizza n'était pas bonne du tout, les steaks étaient ok. Le service est horrible nous avons attendu trop longtemps que quelqu'un prenne notre commande et la facture comportait tellement d'erreurs que nous l'avons retournée fois
the decor is casual, not interesting or a standout in any way. the service was fast, more attentive profi. our pasta dishes were pretty good, although we couldn't finish the big portions. dessert was bland. for a fast, filling food would be a good choice.
Je suis venu ici avec un grand groupe. Le service était plutôt bon: ils ont certainement gardé les bières à venir. La nourriture était correcte, j'avais une pizza mais pas superbe. Je suis content d'avoir mangé ici mais je ne suis pas sûr de revenir
Came here with a largish group. Service was pretty good: they certainly kept the beers coming. Food was OK I had pizza but not superb. Glad that I’ve eaten here but not sure I’d come back.
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we have been to frenk and will go again. great eating, wonderful staff. we have eaten pizza and pasta all well
Always fabulous Why can't I give new reviews with more stars?
Blauburgunder St. Daniel Riserva, 0,75L
Il Bianco From Black To White, 0,75L
Vallebelbo Moscato D’asti, 0,75L
Castello Di Banfi Centine, 0,75L
Vernaccia San Gimignano, 0,75L
Pouilly Fumé Le Tronsec, 0,75L
Christmann – Riesling, 0,75L
Tagliatelles Aux Champignons
Barbera Vigna Roreto, 0,75L
Riesling Terra Rossa, 0,75L
