Unfortunately, this place has gone downhill as they have changed management in recent years. We used to be regulars and the last couple of times we were there was no good eating. the chicken parm tasted like a frozen chicken patty that was heated. the artichokes were so salty that I could not eat them, and the melone in the burrata and melon salad was so hard and not ripe at all. the waiter was great, but eating was very good. sadly, our once must go to place, make some changes so that we can come back.
DO NOT waste your time and money by dining at 264 Fresco. You can be easily fooled by the great location, the large outdoor dining area under a tent, and an extensive menu, but you will be greatly disappointed. Also, the menu prices are not equal to the value you receive. The best part of our meal were the salads, and it went downhill after that course. The red sauce on my wife's Lasagna had a slight burnt taste, and the Fettucine Alfredo did not have enough sauce and was almost dry.
I enjoyed everything about Frescos the food the music the people that work there are fantastic especially Matteo he takes good care of me and I appreciate that very much Michael is my favorite manager there he always takes good care of me too and Jenn she’s the bomb and the bartenders are great too
Our food was excellent- we enjoyed the lobster raviolis and the swordfish. They have outdoor seating as well, we were in the back room that was a bit noisy but overall we enjoyed our dinner. Our waiter was great too. Would definitely go back.
Réservez une table maintenant
beautiful place to dinner that was great and the atmosphere was great and I enjoyed hanging out with friends
Great food, warm cozy setting wonderful staff! It's one of our favorite Carlsbad restaurants
beautiful festive atmosphere, excellent aubergines parm. we are coming back!
we have at the end eating at the bar, great service and good eating.
Réservez une table maintenant
Food was delicious and waiter had great suggestions! Loved it.
Nice atmosphere, calamari was great, pasta was ok but
Pinot Grigio, Terlato Colli, Friuli, Italy
Montepulciano D'abruzzo, Carletto, Italy
Falanghina, Feudi Di San Gregorio, Italy
Fume Blanc, Ferrari-Carano, North Coast
Bianco, Villa Antinori, Toscana, Italy
Red Blend, Unshackled, California
Choux De Bruxelles Croustillants
Chardonnay, San Simeon, Monterey
Rose, Fantini, Abruzzo, Italy
Caprese De Tomates Anciennes
