Friedrichs - Réservation de table

Food was good, if rich (and undercooked, when it came to the lentils) but service was odd.Turned up without a reservation, shown to an unset table, which was to be expected, but which then remained unset for about 10 minutes.Offered water, but had to chase menus - first food then, when we realised, wine menu.Napkins and cutlery arrived 'just in time'. Then an extra round of napkins - presumably because someone noticed none were there, but by the time they arrived with them someone else had beaten them to it. Finished with cheese which was delicious (Chili chutney unbearably hot), but served only with a knife...seriously, a fork is required with cheese because not everyone eats every piece on...

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We had dinner twice during our stay in the hotel. Enjoyable food. Wonderful staff. Explore the wine list. If you're not from the area, you can sip wines you may not know that will delight you. The staff is expert with suggestions for wines to pair nicely with the food.The menu is creative but not off-putting. You don't leave stuffed, but by no means do you leave hungry. I mention this because some restaurants of Friedrichs' quality serve miniscule portions meant for gastronomic worship with no thought to satisfying the need for a reasonable level of nutrition.There was quality and creativity in every course. We wish we lived nearby, it would become a regular dining option.

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We came for dinner (and breakfast) to this nice restaurant which is located right at the river Rhine and on the ground floor of the hotel "47 Grad".Service personnel was very friendly and helpful, which was highly appreciated because of the special food which is offered.The food and drinks tasted great and somehow was inspiring due to the unusual combination of ingredients.A lovely and modern restaurant where we spent a relaxed evening.

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Very nice staff and good service. We could adapt the dishes to our taste. Meat quality and taste were good. The fillet was served with the right degree. The aioli ordered it was not entirely my taste, because the garlic taste was more garlic powder than fresh garlic. (Is of course a question of taste The portions are definitely lush. For starters/main course/dessert you must fight: Réservez une table maintenant

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Very nice place. I had the Slumdog Millionaire Curry. Mega, even the food from my friends was great. Table, surgical plate. Parking directly in the underlying parking lot. Toilets are clean, modern and cool. A stone is from Lake Constance for a digestible walk. We'll be back. Oh, dogs are allowed.

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Since we were not hotel guests we found a breakfast for 15€ p.p. too expensive. The service briefly approved a small breakfast with coffee and 2 croissants for 6€ p.P. Extremely friendly services and cleaning staff.

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Good restaurant. Everything very tasty, personally friendly and super ambience. Unfortunately, the food for the desired class still lacks the inspiring something.

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Hiiii we were on a Monday for the first time in this place. Were very positive, enthusiastic. Nice staff and fine food. We are coming back, no question ;D Réservez une table maintenant

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No simple hotel restaurant, but really a culinary highlight. Excellent kitchen, incredibly innovative.... and simply excellent. We always like to come!

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It is very tasty and also very nice but the portion I had was a little small

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