5 /5
Évaluation
★
★
★
★
★
Excellent food, excellent service, excellent value doesn’t get much better than that. We had Sunday Lunch there and at €12 per head not the cheapest around BUT you get three courses and the food is really good. A bottle of house wine is only €8 and it’s a nice Tempranillo. Lack of photos is because we ate it all and forgot to take photos before eating. Not much to show when the plates are clean!! I had the Liver Pate with caramelised onion to start and it was delicious. My ladies had Fried Brie with Cranberry Sauce and it was excellent. Main course was pork and two beef. Came with roast spud, mashed potato and Yorkshire Pudding. Vegetables were broccolli, cabbage, carrots, cauliflower. The gravy was super. Side offerings of apple sauce and horseradish were also available. The apple sauce was very tasty. Deserts were very good as well. We had apple tart, toffee cheesecake and Bakewell tart. Will certainly be back.