Il se peut que vous soyez redirigé
"It's a high price restaurant, but with a very good quality. They have also a very outside place to have a good time."
Téléphone: +4959227779975
Adresse: Funkenstiege 1 - 3, 48455 Bad Bentheim, Lower Saxony, Germany, Stadt
Ville: Stadt
Site Web: http://www.fuerstenhof-bentheim.de/index.php?page=Portal
Plats: 2
Commodités: 5
Catégories: 5
Avis: 54
We have had a great experience here. Staff was friendly and more than happy to check if some of the meals and sauces were gluten free. We ordered one of the biggest meals on the menu (a meal for very hungry travelers) and we...couldn't wait to start eating as soon as it was served cause it looked amazing. The price we paid for it was not bad either and unlike one of the reviews I briefly read just now we were able to pay by card. Another nice thing that they also could not have done but did do was putting the Dutch translations right next to the German language on the menu. This made it easier for us to choose, since we are originally Dutch. The lady who served us was patient with my attempt...
... but on the whole the good bits don't outweigh the bad bits. One of the staff was abrupt to the point of rudeness, clearly not wanting to engage with anybody who might be, of all things, a customer. On the other had both the...young man and lady serving were charming and helpful. The fanciful menu, with its elaborate naming of the dishes is a bit off-putting, but GoogleTranslate came to our aid, until we were bought the (only) menu in English. Nice thought. The food it self was a bit greasy/oily, but there was plenty of it. The setting is very pleasant, and eating outside made for an agreeable meal. However I don't think I'll make tracks to be back, and if I was in Bad Bentheim, I think I...
Ok, it was a Monday. However the”Knight Dinner” was not as expected. The room was cold, the decoration as well as the outfit of the hosts were not matching the theme. The beer was served in bottles or in conventional glassware, nothing special. The music...was from a randomly chosen radio station. The meat served however was well cooked (grilled pork knuckles). But that was about it. Unclear what pita-bread, steamed cauliflower, broccoli and potatoes had to do with a medieval feast. Next time we stick with an à la carte dish.
