Fusia Asian Kitchen

The dessert menu did not feature any Chinese options. There was a large variety to choose from, but the quality was inconsistent. While most of the desserts were decent, the pastries that were supposed to be flaky were actually stale. The coconut cream cake was pretty good, and the ice cream was decent.

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The Chinese buffet is mostly average in quality, but there are some pleasant surprises such as a salad bar with shrimp cocktail, dinner rolls, black and red vinegar for steamed dumplings, and some roast beef.

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The Golden chicken wings, salt and pepper shrimp (quite fresh), vegetable lo mein (fried thin noodles), and sesame balls (filled with red bean paste) were surprisingly delicious.

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Food was good with one caveat — they use msg in their food so beware! I got a horrible headache from the soup- first time I can remember this happening in years

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Patio is great and staff are unreal amazing here. Fun late night spot for the area.

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