Il se peut que vous soyez redirigé
"Very delicious and unusual"
Téléphone: +49497184601,+497184601
Adresse: Winnender Str. 81, 73667, Kaisersbach, Germany
Ville: Kaisersbach
Site Web: http://www.gajas-welt.de
Vendredi: 17:30-21:00
Samedi: 17:30-21:00
Dimanche: 12:00-20:00
Plats: 57
Commodités: 15
Catégories: 5
Avis: 353
This cozy restaurant proves yet again that any cuisine — even hearty German fare — can be successfully and deliciously veganized. The daily special, a luscious nut roast, was topped with gravy and accompanied by red cabbage and two beautifully browned dumplings. The latter also appeared on the Bauernschmaus, or farmers ' feast, along with sauerkraut, one Maultasche (a kind of local ravioli filled with minced vegetables), and caramelized onions. Spätzle green with spinach is another traditional favorite rendered suitable for vegans here, and the infamous schnitzel is on the menu too, made not from veal but butternut squash. As our visit was in October, pumpkin was put to good use in a soup with apple (pictured), a stew with lentils, and a tomato sauce over noodles, as well as an alternate filling for Maultaschen. Other cuisines were represented with a Thai curry, a spicy chickpea-sweet potato goulash (also pictured), and bruschetta garnished with arugula pesto, tomatoes, olives, and peppers. In addition to their own take on the pumpkin latte, several inventive flavors of nice cream, such as quince, sour cherry with rosemary, chocolate buckwheat, and apricot with cardamom, were available. Rounding out the list of desserts were two homemade cakes: carrot and Zwetschgen, or plum — extremely popular in autumn — each served with dairy-free cream.
I have been at Gajas Welt three times once for a la carte service, once at summer festival and once for brunch. The experiences have varied a bit. We really enjoyed the a la carté menu with homemade swabian 'maultaschen ' (stuffed pasta and Antipasti Plate. At summerfestival we had burgers, which where kinda loveless to me; there was no sauce, a simple patty and dry bun (I think it was about 6 or 7 € . The brunch buffet (25,80€ was not outstanding for me many of the dishes where very oily, the selection of deserts rare and also kinda loveless to me. It felt more like a potluck to me, not something I 'd go out in a restaurant to eat (and pay almost 26€ for I compare for example Super Jami 's brunch in Stuttgart for the same price you get some creative composed and well appropriated food, another example is (not only vegan brunch at Café Babel around 12 €, and the food is fresh and coherently spiced. All in all I 'm happy that Gaja 's Welt as one of the few vegan spots in our area exists, but I only would come back for a la carte service.
Were there in August and would like to be sitting outside, but unfortunately it rained out of pots. Inside, the ambience is a bit dark and ancient, but the food makes it more than wet! I had a delicious gyro maker with herb salad, my accompaniment the Tagliatelle with fresh mushrooms everything very delicious! If you'd like to try the nightstands, it was too full:
