Gallipoli Again

Celebrations are important and it’s good to acknowledge achievements, no matter how big or small. After an intense and busy couple of months, that was exactly what our evening out at Gallipoli Again was. A time to relax, catch up and reflect on the successes of the past few months. Gallipoli Again is part of the Gallipoli family of restaurants on Upper Street. Clusters of ornate lanterns hang from the ceiling creating a soft ambient atmosphere. Carved wooden shelves, walls lined with pictures and dark furniture sets the scene for the restaurant. There is definitely a lovely warmth about the place. The staff were really welcoming, friendly and gave us good service. A feast for the...read more

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an absolute gem in angel in london. they miss it! the most tasty Turkish food they will taste! simply try on the menu is the vegetarian meze plate, it contains a taste apparatus each of humus, kisir, bakla, cavil, soslu paltican, kartoffel salad, longk and falafel. perfect for 2 with its grilled broth basket, which was heavenly in itself. absolutely beloved dolma, kisir and cacik. cannot beat the natural creamy texture and the taste of its hummus. they wash their meal with the zunge tingling Turkish apple tee or the traditional Turkish coffee an average meal when the planned is less than £30 for 2 people. we came empty and spent 15 pounds! the experience is worth...read more

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everything has been oriented in the creation of this restaurant; from the quirky wall art and ambient lighting to the amazing Turkish menu. I came with a group of 5 and we ordered various elements from the menu, none of which impressed. the only negatiw was that the room was somewhat crowded and stuffed, but that would not despise me from here.

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I love mezze because it's fun and communal and a surprise everytime. But at Gallipoli, the falafel tastes like sawdust. (Must write post about Hoxton Beach! Name is an oxymoron there, no There's not enough hummus to go around, and we have to pay extra f

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amazing cocktails, wonderful eating. the chefs and bar channels are very successful. Turkish workers are so friendly. great atmosphere, good service. we're coming back. they must again serve “Tabbouleh”.

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