Maybe, the most glorious dinner of my life. gastronomy, cider direct of the cube (that txotx as spectacular as grateful), and conversation with nerea and paco, a young couple, with more passion and more craft than anyone else. Paco is the third generation of these cider goldsmiths, and nerea has cows that mime with as much care as it serves them at the table, at its ripening point and brazide. you will not find another more friendly, more professional, richer and more grateful place in igueldo. the chop, magnificent; the merluza, sideral. cannot be missed.
very nice place with spectacular sea views. very rich food and cider enters alone, very soft. The chop was special, we were a squad of seven people and all satisfied. the price according to the quality of the eaten. He doesn't have a sidra menu as such, but in the letter there's everything you'd find in a sitter. you have to try the cod tortilla, lusty! I recommend it!
Exceptional. Wonderful staff attention. The excellent cod tortilla as well as the fried cod. The meat melted in the mouth and the homemade dessert was the tomato to a very pleasant evening.We will return and totally recommendable. Cojonuda cider.
excellent service, the very good cod tortilla d tortilla, the cod both fried and with exceptional tomato. And the flesh melts in the mouth. the atmosphere of the authentic txotx! a very rencommendable sidreria. we will repeat!
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excellent cider, the best they have. But they'd have to get better in terms of quantities and the cod didn't convince me. average price -high in the sidreria menu. correct.
It would be spectacular. all the dishes we tried were very good. Furthermore, the treatment by all the staff is unbeatable. totally recommended! we will return!
excellent treatment, product quality with an affordable price. place to eat like at home. cider brand of the house, calonge, highly recommended, very good.
I've been eating at Sakuma for over 25 years now and I have to say, Mr Sakuma is a treasure.
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excellent everything.very good attention. very good product. All right.
Today was our first time visit to this restaurant in Mukilteo.
