4 /5
Évaluation
★
★
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at the rande of rolando, far from the sparkling and trendy at costly locations, the chef coral strong draws from san diegos floor and presents its treasures in their naked beauty and get sharp. no court records this as well as the kitchen sink 16). on the menu it is a meat and cheese plate- but I rolled the cube on corals veganization and won a bonanza. the cereal cheese was replaced by lush sunflower seeds and a lemon and goat spiced cashew cheese. beside spicy pickled beet strain (a srumptious no-waste solution,) strawberries, bromberries, crunchy tomatoes, avocado, gherkins, radishes, pickled organic, curry hummus, earthberry shimmers, shrubbing but the pot in which I wanted to drown was...