Il se peut que vous soyez redirigé
"Excellent location. Rooms were clean. Food was excellent. I will be staying here again on my next visit."
Téléphone: +4988219110,+498821943870
Adresse: Chamonixstr. 10, 82467 Garmisch-Partenkirchen, Bavaria, Germany
Ville: Garmisch-Partenkirchen
Site Web: http://www.garmischer-hof.de
Lundi: 00:00-23:59
Mardi: 00:00-23:59
Mercredi: 00:00-23:59
Jeudi: 00:00-23:59
Vendredi: 00:00-23:59
Samedi: 00:00-23:59
Dimanche: 00:00-23:59
Plats: 55
Commodités: 22
Catégories: 5
Avis: 672
My wife and I aren't staying in the hotel but decided to try their restaurant because they say they're trying to promote organic ('bio') and local food, and they had some vegetarian options on the menu. J ordered grilled cod In lemon and thyme crust on a baked aubergine on a roesti, and enjoyed it very much. I chose a vegan burger which came with salad in the bun, a sauce possibly based on tofu with paprika and with potato wedges - I'm not vegan but try to avoid egg and cheese overdose. Regrettably I was underwhelmed by my choice. The 'burger' was a very soft probably potato-based croquette without enough taste, bite or texture and the sauce was also bland. After a while we did ask for mustard to liven it up. There was nothing actively unpleasant about it - it just seemed worthy and bland. When J gave feedback on my behalf, the waiter suggested I should have ordered spicy sauces to enliven it, but that really misses the point. They wouldn't have made the texture more satisfying and you shouldn't have to think of extras to enliven something you've never had before. Hoping to fill a gap I ordered a dessert of nut and apple pancake with baked plums (a special), but the pancake (cold) was also very bland. Fortunately the meal was washed down with very pleasant Ettaler bilberry liqueur.The shortcomings I felt could could partly be a difference in expectations between German 'reform'/organic eaters and me, but having had a delicious meal entirely of vegan dishes nearby a couple of nights before I'm not convinced. They've also only been doing this since June at this hotel, and it may be in the 'tuning-in' phase. I'm glad they're making the attempt to serve the organic market and people who want to eat like me. I certainly hope it will be better in future. Rating based on my feelings about my meal, not J's.
Average is a bit too harsh, as the hotel is really ok. But I and friends stayed in the single rooms which are about to be renovated. The beds are done and the lighting is as if you're staying in a fridge.Nevertheless breakfast was alright and overall the location is superb. Lots of restaurants nearby and a good base for a couple of days skiing.
