5 /5
Évaluation
★
★
★
★
★
at regina atzinger you can eat at any time petty-bourgeois and inexpensive. here there is a Bavarian gastronomic farm with floor-level kitchen without schickimicki. the service of chefin personally is warm and friendly - even the aftergrowth already occurs in oma’s footsteps and practices to serve. we like to come here in every holiday. Whether cordon bleu or a Bavarian black roast with the best knödeln ever, everything is delicious and fresh.Tip: who wants to eat outside the season should just call beforehand if it is populated. that is always worth it. Let it taste you.