Gasthaus Auerhahn - Réserver une table

were with six people for dinner in the auerhahn, for which this is very well known regionally. the fried gans was delicious and crispy, for that the noodles were tasteless and the red herb was just a red, cooked and fade pampe. the apfelring with marzipan could have been saved. the sorbet ordered as dessert we left standing. don't come back!

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good restaurant with regional cuisine in a pleasant dining room or on the terrace. the products and preparations are of high quality; weine or beer are inexpensive. the service is efficient and the staff very attentive.A good place to taste salads or local dishes.

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we have eaten in this restaurant for dinner because we stayed in the hotel. a good dinner, but certainly not an unforgettable experience. the 4 points are for the extreme friendliness and professionalism of the waiter, a real more value.

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with beautiful weather you sit comfortably on the terrace in the shade of some old linden. Inside it can be sitting well in the stubborn. the carving is one must. And the other meal times also looked delicious.

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we have often eaten in this restaurant, good meat well prepared, unfortunately you have to eat what is on the menu, changes do not make it, and there is not much choice. medium-high price

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