Gasthaus Backhendlstation Ennserpfandlstube

we were a travel group of about 40 people, registered and already in the carbus faced with the extremely small menu. since some of the pensioners were unable to read this miniature, their desire for supp was limited toe. in the restaurant, however, all wanted one of the prescribed main dishes, so that the kitchen improvised. the backhendl, which were last served were almost inedible dust dry and probably already warmed up x times dark brown, as well as individual pieces were no longer fresh. the strawberry salad was rather a cold strawberry jam with vinegar and swirl. for my complaint, I only got the answer that so many people are unable to do it differently.Backhendl are a delicate one; one should expect a backhendlstation to be prepared for a lot of visit, if not, there must be an alternative offer.

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this little restaurant was by mayrhofen on the way home and is a small jewel. I wanted chicken and chips, and that's exactly what I got. the service was good, eating was delicious and we left satisfied customers. super!

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We stayed here with the girls. Apart from the detail of having more than one high chair, friendly and fast staff. We ate soups, mixed grill and cheese dumplings. all simple and good.

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