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Il se peut que vous soyez redirigé
"friendly and accommodating service: in the well-stocked restaurant, a beautiful two table was organised without reservation!"
Téléphone: +496894889960
Adresse: Grumbachweg 20, 66386, Sankt Ingbert, Germany
Réservation, Réserver
Ville: Sankt Ingbert
Site Web: https://www.facebook.com/Gasthaus-Fath-1995524440744798/
Plats: 6
Catégories: 5
Avis: 967
to make it short: because of eating you don't go "to fath". you simply sit wonderfully in the summer outside under old chestnuts in one of the most beautiful beer gardens st. ingberts and enjoys the weather and the cold beer.To lose a few cakes to the kitchen: I have already eaten well there (remember me to some very good suppening, soup, soup, soup, soup, etc). I also got very comfortable-lasty meals served. Too bad, because I think the craft is already dominated enough to conjure something better.A small note: the interior is very small. if you have the bad to sit at one of the tables close to the door, it pulls like soup during the cooler season.
in fath we were often, very much in summer in the cozy large beer garden. the last visit was recently also a good experience. on the daily menu and the normal menu everyone has been easily attached and the wine card leaves no wish open. the service was fast and friendly, eating has neither been disappointed with this visit, nor ever before. was not the last visit!
beautiful biergarten, fast service is just as happy as the food.Scarvedles were all from the friteuse, like the bratkartoffels to the beef salad.About taste can be disputed, also at the supplemental salad.We have been there many times, unfortunately always a little negatiw with the food.The wine-bier was great again, so we will make it in the early year
from the tagesangbot "Cordon-bleu" I can only guess. a 180-gram deep-cooled part from the friteuse. the slender katinen get that exactly as it is.For 12.90 € a son!But the supplemental salad was really good. my complaint at the service produced no reaction. Too bad! We'll save ourselves for the way to a new chef talks. that can take time. Réservez une table maintenant
