Gasthaus Pegnitztal

last night we were spontaneously in the guest house pegnitztal and sat in the garden. the small beer garden in front of the house is beautifully landscaped. the service was very attentive. I have eaten an salad with chicken breast strips in sesame. the chicken was wonderfully tender and the green salad was crunchy fresh and made with a great dressing. the dessert a pannacotta on kiwi with candied walnuts was also the hit. everything in all a great restaurant. so.

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I have been here several times, eating is really tasty, there are always great day dishes, it is naturally classic Franconian fleshy, but vegetarian and fish friends really find something here. even if the personal is occasionally confused they are usually very accommodating and as compensation there was an extremely tasty dessert variation on the house - was totally rewarded!

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urige und completely unkapriziöse, typically nürnberger Gaststätte.The food card offers traditional Franconian food, but also fusion and dishes, where it was noticeably experimented.The service is flotted and friendly, the eating itself tastes just great!The Franconian speciality schauferla is one of the best I have ever eaten, including an extremely tasty beer sauce.

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het restaurant stelt niets voor, ruim opgezet. mooie kaart en dagmenu. poties zijn groot, voorjust zal te veel zijn. personeel is goed maar de kleding is at least.

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good beer from the barrel, weekly changing. 1a brunette (best preserve), good vegetarian alternatives. competent and sympathetic services, innovative map

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