Gasthaus Traube

very friendly service through the chefin! ambiente traditional, with strong andrang quite loud.The menu is quickly overlooked, the selection is not too big. but the quality surprised then very much: very tasty dips with remarkably moderate trips - highly recommended! the zander a dense, the herbicle!Leiders spoil all too positive critiken the chance to get a good table at the weekend - but in this case, the risk is glad to be taken! Conclusion: actual gas house culture! bravo!

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we went to the hospitable - poppmaier - in st. paul im lavanttal - while at another point you could only get a little, we were received with open hands.The shilcher's tower was one of the best I had ever drunk.The ambiente is wonderful, at one end the tunnel farmers from the kat3, at the other end the trunk guests were eaten at the card

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unfortunately the last remaining local in st. paul, but nevertheless the chef (same time the owner) gives each effort. whether fish (forelle) or crunchy - it tastes all delicious - also pumpkin soup. very good service and large beverage selection.

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one of the few guesthouses that have been open on a Wednesday in the area...that was excellent to eat...Vienna carving were great from the taste, the service very friendly and fast...I can only recommend to anyone who makes vacation close to it.

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a warm welcome garnished with specialties from censored, very tasty the nudel variations from sankt paul, we will come back

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