Gasthaus Schwanen - Réserver une table

The cozy inn from 15./16. Century has been in family hands for generations and offers typical Swabian cuisine. It impresses with its kindness and cordiality with which the guests are welcomed. Especially recommended is the swan`s cream sour roast with late zle or yeast and fresh colourful salad plate. The meat is particularly delicate and tastes fantastic together with the cream sauce. In addition to sour roasts by type of house, the inn offers even more Swabian specialties such as sour cuddles in Trollinger, homemade mules with butter onions and an additionally changing weekly card (steaks, lamb, fish, roar and fresh pasta). Particularly popular are the swan foams, which are presented as de...

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writing such an evaluation makes fun. we were in the black and ordered carvings with late zle and sauce yesterday.The carvings were thin with a perfect panade. the late and soaked from taste perfect. so I know this from my youth and that's how it must taste. When I was asked if I wanted another potato salad, I was overjoyed. such a good potato salad is very rare. my daughter was made happy to the dessert with foam. Thank you very much.

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tastefully top and that at every visit!Before all the sour roast - the best I had ever eaten. eating was quickly on the table - very fleeting and friendly staff. happy again - very recommended

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we were back in the blur last night. eating was very good and economical moderate. we then had to find out that a 0.75 l bottle teinacher medium costs 6.20 euro. that is clearly too much.

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constant quality. sour roast, rust roast or sour cuttle all top. price performance super. bärlauch suppe do not forget a gnad. again at any time.

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