Gasthaus Sonne - Réserver une table

I can't match the previous editors. professional and private I am a lot on the go in Germany and abroad, and I am also more often in the guesthousesonne too hospitable. both my stays in the guest rooms and eating in the restaurant would be very good and also from my customers (Germany-wide) – on the basis of a meeting I could only accept positive comments. about the “long waiting times or 2 hours. Waiting time” regarding eating is not understandable to me and therefore cannot agree, as I was often gassed when the restaurant was full. I would like to add that no gasifier waits two hours to eat without complaining before it rises and leaves the restaurant. if you want to eat well, you should a...

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I can't match the previous editors. professional and private I am a lot on the go in Germany and abroad, and I am also more often in the guesthousesonne too hospitable. both my stays in the guest rooms and eating in the restaurant would be very good and also from my customers (Germany-wide) – on the basis of a meeting I could only accept positive comments. about the “long waiting times or 2 hours. Waiting time” regarding eating is not understandable to me and therefore cannot agree, as I was often gassed when the restaurant was full. I would like to add that no gasifier waits two hours to eat without complaining before it rises and leaves the restaurant. if they want to eat well, they should...

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The hotel is no longer modern for a city like me. In the room was a carpet placed on the hump for 20 years. The bed came from the 80-90s and was well used. Breakfast was really easy. There were no eggs and fruits. The room costs 68€ per night. I personally find too much! I can't judge how the food tastes!

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After 2 hours waiting time our food finally arrived, which was unfortunately not as fresh as a spicy (frozen sweet, rock hard pommes and very hard derecote).

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I must join my previous redner, eat comes out of the cooler and they must also wait until latein long. the service was the best of all.

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