we were stuck for the first time. spontaneously we got a place and I was really surprised that the gas house was so well visited in the week (servicesag).I found the service very good.Only note: the recommended days should be called his gast when he sits and not when he is still standing and the jacket has not been hanging up - the time should be); the card was clear and appealing. to eat: we had a high-time soup beforehand. that was very tasty and especially hot, so really great.My man had black medallions with croquettes and sweets and was totally enthusiastic. his meat was butterzart.I had königsberger klopse with sweet potato puree and sugarchotes. A great, tasty kombi- hut off...I perso...
We had six stars. As a new Mellendorfer we have ordered 2 times the Gasthaus Stucke, first covered reels and wedding soup for the moving supporters and today green cabbage and deer ragout. Both times: friendly, helpful and important: Very, very tasty and absolutely fair price. Great! Hopefully it is finally another opportunity to go to dinner, then Gasthaus Stucke is our destination number ANNEX Anna Jens
we are on the look for a restaurant where there is green carburetor, on the restaurant stuck. the dining room is cozy-urig but also spiced with modern elements. the service was attentive and friendly. the food was all very well prepared and fresh. the supplement salad deserves special mention. we were very satisfied and will come back with security.
by chance, because we had visited and were on a round trip through the wedemark, we ate in the day of the day. we ordered as a daily dish: pumpkin cream soup, matjes according to type of house with bratkartoffeln and as dessert a disc vanilleeis with brombeermark; this all for unbelievable 8,50 euros! I'm sure we'll come over again by chance!
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at a birthday dinner in a large frame the duck was cooked on the point. we have experienced that with another eating also with frying. that has been dessert until every time has come to a point because the tables served in glasses have tasted like finished products.
we stayed in november for a nice dinner there. red cabbage, carrots, clapped and a perfectly roasted domestic gans with crispy skin and tasty sauce were brought to the table by a fast and friendly service. better is not possible!
Good, mostly German, kitchen. Friendly and attentive staff. Typical hospitality, good but without special whip. Prices for the most important foods are inexpensive (Wildschwein €21), but for desserts are slightly high.
a cozy guest room...you feel comfortable.Inattentive service, with charm and humor.The dishes are a delightful, groundy and yet creatiw presented, great combinations for the taste buds. Price/performance is right.
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absolutely great service, tasty eating and despite about 120 guests no problem also (friendly) on incompatibility to conjure a small menu!! . great great :).and highly recommended.
good attentive service, very tasty foods that change over and over again. (not only seasonal!)The guest house impresses with its warm hospitality.
