Gasthaus Zum Hohenstein

there was to eat. environment is not present. all from the 80s. carvings were in order. which is not possible is the use of dose-senchampions in the jägerschnitzel. the hull steak was unfit. too thin and thus not medium, but dry and hard fried. carvings are in order. the hull steak was a handle in the klo and not cheap. but the people, please do not use dosenchampions when the people pay money for eating.

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as always everything is best. ordered and picked up. burgundy roast with pale and red herb: frying on the tonge, tasty and plentiful.Wild boar with pale and red herb: see above.Cordon bleu with croquettes and salat: tasty and plentiful.

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excellent, petty-bourgeois cuisine. the price-performance ratio is not wise. even if there is more operation in the restaurant; the personal remains always friendly and ensures the physical well of the guests.

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very good and the meat is always very delicate and tasty.

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good food.As with nuts

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