Gasthaus Zum Hohenstein

was now 2x on the scavenger buffet and 1x on the wildbuffet. always excellent eating, good selection, creatiw regarding scavenger always applies to others, also suitable for vegetarian, because the scavenger are not finished products, but kohlrabi or sales spices are also baked together! in the wildbuffet also good selection and delicious sauces like the petite sauce pepper, which was really the hit. ambiente: 80s style and cozy service: very friendly

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there was to eat. environment is not present. all from the 80s. carvings were in order. which is not possible is the use of dose-senchampions in the jägerschnitzel. the hull steak was unfit. too thin and thus not medium, but dry and hard fried. carvings are in order. the hull steak was a handle in the klo and not cheap. but the people, please do not use dosenchampions when the people pay money for eating.

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as always everything is best. ordered and picked up. burgundy roast with pale and red herb: frying on the tonge, tasty and plentiful.Wild boar with pale and red herb: see above.Cordon bleu with croquettes and salat: tasty and plentiful.

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excellent, petty-bourgeois cuisine. the price-performance ratio is not wise. even if there is more operation in the restaurant; the personal remains always friendly and ensures the physical well of the guests.

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very good and the meat is always very delicate and tasty.

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