Gasthaus zur Innterrasse "Deibl"

disappointed. I would have expected more. I was there alone on a Sunday and had to find that the portions were small and too expensive. the excuse of the wetin, the cook alone in the kitchen, helps little further. there were more guests (four older tourist from israel) at my table, as I had invited them to go after looking for a free table but everyone was occupied with a person.It was a beuschel served that did not correspond to my preferences (without a semmelknödel lt. card) and also the salat plate was more than micky to call the guests. she also mentioned that the wetin kindly served but she seemed to be a bit overwhelmed.

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my wife and I were today in raging on the innpromenade and returned to the terrace to eat maril stew dumplings that were offered on a board.Since we had eaten more often this speciality in Austria, our joyful was correspondingly great and also the price of €7.90 for a portion had a good quality served. pfui deibl!

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we are very happy. the food was beautifully designed for the eye and has really tasted good, the terrace overlooking the inn is a place to recover, the service was extremely friendly and courteous, the prices absolutely to the cooked accordingly! we are happy to come back!

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were too 6. Although not too much space, the atmosphere is something special. we had to take a small waiting time for food in order for it was all fresh and tasty. wet and wetin very friendly and tried!

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certainly not a usual gas house, but the wetin was very nice and eating really delicious. with good weather there is still an excellent view. price also absolutely fair. recommended.

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