Gasthaus zur Krone

We typically spent the Christmas/New Year in Weil with my parents. The typical holiday restaurant was Schwanen or Ott. As we could not get a table there this year, we decided to visit the Kronen. It was so far the best restaurant we have tried in Weil and Basel. The food was outstanding, the service excellent and relaxed at the same time, making the entire lunch a wonderful experience. We will be back, no matter whether there are table available at the Schwanen, Ott,

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I arrived there just by case, looking for an hotel and a restaurant on the other side of the Swiss German border. Although I arrived at 9:30 pm, meaning late for a small city, they accepted to serve me a dinner which was nice. The room was spacious and nice in a dependance of this hotel. Last but not least, the breakfast was very good and especially the local maid jams. I can only advice this address.

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fantastic eating... hidden gem... we were here for a special day and the place has made his eating all venerable. had the crown menu and my wife the vegan menu, all from the region. the chef knows his aromes well. skip the local wine. the desert. was good, but eating was a great cost. a must for a special occasion

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right behind the German border, this restaurant has attracted the basler company for many years. the younger generation has recently taken over and modernized the hotel and restaurant, but roland hechler and his wife are still present and have a very important part in the success

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the food was delicious, the wine was good. I had a cold appetizer with salmon. as a main dish I had a derecote with pommes frites. a little bit sorbet. all three very tasty. the price for my dinner cost more than the room I had for the night. the service was excellent

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