Gasthaus Zur Linde

in the local that is not so big but very expensive, I can only recommend. in ludwigshafen this is a secret tip for really good no very good eating. in the summer you can also stay free and eat your food. I can only say no matter how bad I eat in this local has tasted super. so it can recommend without getting a bad conscience. this local is really worth more than one visit. this is a restaurant first quality and no hotel

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If you see the little house from outside, you might not expect much. also the equipment inside is not the latest, but all that is forgotten when eating comes.To speak of hand-resistant home cooking is definitiw underpowered. Here, dishes such as jägerschnitzel and cordon bleu, but also pute in serranoschinken are perfectly prepared. the portions are large, so it is recommended to grab the small portions offered.

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a solid gas house, extremely tasty cordon bleu, tasty appetizer salad. the foods were beautifully dressed and also suitable for the great hunger. but no XXL-emampfe. but there is also a little bit of aging. reservation also makes sense on normal working days. the service is attentive and very friendly. we always like to come. love greetings from bendorf

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uraltes mundenheimer gas house with outdoor seating. We ate all three rumpsteak with wobble and were very satisfied, the service was flott and very attentive, eating in a good price-performance ratio.We were very done and will come back!

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not a crisp, simple erliche German kitchen as with omi too absolutely fair to praise. the carving is world-class and the peeled dishes as they must be.

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