1 /5
Évaluation
★
Have waited an hour for the food. What came then were cheese parrots, felt 20% consisting of gross fat and burned onions. Apparently, after salting it was no longer mixed, because at one point it was too salty, at another it was not salted. Yarned with a mini piece of red paprika and a tiny salad leaf (no idea what you wanted to achieve with it). The menu offers super little dishes. Somewhere behind me, someone complained about the carving. At the pork fillet we expected a lot for the price, but the portion was very small and the taste didn't really get out of the socks. At the menu you will be able to expect that the few dishes offered also taste. We don't have to start with the interior. I...