4 /5
Évaluation
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We have been here a couple of times in the past. The tip for this restaurant is to call ahead and order the Hot Pot, make sure you do this 2 days in advance. It costs 49. per person and you become a starter, hot pot main course and a desert. The starter is many small items, spring rolls, etc..For the main you become a cooker fill with a hot and spicy boullion, then one adds different meat, fish and vegetables. Served with rice and different sauces. The main course is all you can eat I believe, because they kept on filling up the items we used. Desert is their fruit salat, nothing special.In the front of the restaurant to sit is not so nice, no atmosphere like sitting in a Beiz, and to make i...