Gasthaus Zur Waldschaenke

the wood chips is the new opening of the torn handballer (former handballerhäus . first I was a bit skeptical, I knew the restaurant from earlier. but the new nässe has made a lot of the card and also the quality of the dishes. there was only one card in the past, so today they find hessian variants like hessian ' cordon bleu (filled with a hand cheese and also like to ask for special requests. the services were very nice and accommodating. they immediately recognized the falling down of a messiah (kids; and brought a new one without please. the hessian ' cordon bleu (filled with hand cheese was really delicious and good. also the other courts. the extra salate were very nicely dressed, incl...

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Were seduced by acquaintances. Actually, I had no high demands, but I didn't expect that. I am one who likes to leave the appetizer salad to the wife, but this one had it in itself. Didn't eat such a good salad. The natural carving with roast potatoes was also delicious. My wife had a big salad, which was also pure pleasure. The staff is very friendly and accommodating. We will definitely come back.

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I've been here five times since the beginning of the year. I love the Cordon Bleu simply brilliant, juicy and croas. All Gerivhte are super tasty from Cordon Bleu, over the Schnitzel to the dessert simply super tasty.

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The pepper steak was sensational. High quality meat cooked to the point, the pepper sauce balanced and the frying potatoes hearty. Also the salad was delicious. Thank you.

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The Waldschänke has been the favorite restaurant of me and my family for years. Very tasty, cozy, hospitable and welcoming. There's nothing to complain about :

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