Gasthof Eberle - Réserver une table

My favorite place. Really delicious, have tried everything from pork to fish to beef to vegetarian dishes; there was never something I didn't like. The staff is very nice and friendly, always very helpful when you go after details of the dishes and when deciding on drinks with the food. Will soon celebrate a big family event there; the best place for Mangalica pork ever, something I would like to enjoy all in my family and all my friends.

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For a birthday dinner at Gasthof Eberle on Ash Wednesday. We have eaten excellently: fried zanders with river-cancer sauce and butter potatoes. As an appetizer there were Graved Lachs with a very good self-made potato buffer. All in all highly recommended.

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here you get mangalica, a rare swarm. the price/performance ratio is very good. the operation is family-run and they can see this in the ease of use.

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they can only recommend the gasthof.

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super kitchen and very nice staff!

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