I was in wine for a professional meeting, and the night of our arrival we had dinner in the ederer gasthof. the place looks a little strange, but the whole thing is pretty. a mixture of tradition and modern furniture is the most peculiar character of. the quality of the foods already overwhelms the atmosphere and the environment. I started with a traditional scarlet soup with pagansterz, a kind of pork soup with buckwheat slush: excellent, without further comment. as a main course I had a pink roasted bark back with speck beans and maislaibchen, a very soft pink roast beeffilet with speck, drilling and maispatties: again excellent! I have closed with a chocolate cake, good, but probably are...
I was in Weiz for a professional meeting, and the night of our arrival we had dinner at Ederer Gasthof. The place looks a bit strange, but the whole is rather nice. A mix of tradition and modern furniture is the most peculiar character of...this place. The quality of food anyway overwhelms the atmosphere and the environment. I started with a traditional Klachlsuppe mit Heidensterz, a sort of pig’s trotter soup with buckwheat mush: excellent, without further comment. As main course I had a Rosa Gebratene Rinderrücken mit Speckbohnen und Maislaibchen, a very soft pink roast beef filet with bacon, beans and corn patties: excellent again! I closed with a chocolate cake, good, but probably desser...
Der Ederer ist ein wunderschönes familiär geführtes Hotel in Weiz. Das Essen war in meinem 8-tägigen Aufenthalt jedes mal aufs neue ausgesprochen gut und vielfältig. Bei Problemen wurde mir vom Personal direkt freundlich geholfen. Besonders gut gefallen hat mir, dass das Hotel rauchfrei ist.Der Poolbereich war jedes mal sauber und angenehm ruhig und entspannend. Alles in allem kann ich dieses Hotel uneingeschränkt weiter empfehlen.
Went there for lunch on a sunny summerday and found a table under a tree. Very good Schnitzel and for dessert a speciality this souffle known as Salzburger Nockerl. Very friendly service
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there for lunch on a sunny summer day and found a table under a tree. very good carving and dessert a speciality this souffle known as salzburger nockerl. very friendly service.
I was yesterday there for the business dinner. Service is good and fast and food is good. I had pumpkin soup and lamb. Both were good. Drank souvignon blanc and it was ok
I was in business yesterday. service is good and fast and eating is good. I had pumpkin soup and I was lamming. souvignon blanc and it was okay.
Meget god restaurant. Tradisjonell lokal mat, og med en god vinkjeller. Serviceinnstilt og kyndig personale.
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passend zum Hotel gibt es das Restaurant mit klassischer Grazer Küche, saisonal angepasst und immer lecker!
