Il se peut que vous soyez redirigé
"Spacious Italian cuisine, simple!!!"
Téléphone: +49739216666
Adresse: Dorfstraße 31, 88483 Bühl, Germany, Burgrieden
Ville: Burgrieden
Plats: 49
Commodités: 21
Catégories: 5
Avis: 472
A way forward: I find that there is no better Italian cuisine in Ulm than the Osteria Luana in Burgrieden-Bühl in front of the gates of Laupheim. From the quality Guiseppe Muratore with the Boccaccio is equal, so my impression. With regard to price and service he has a lot in front of the restaurant of Ulmer Bahngleisen. The chapter service is another thing. Muratore, called Pippo, offers every couple of weeks a new card with about four different appetizers and six Primi, additionally there are two secondi with meat as well as fish after day offer. Pizza doesn't exist. I usually leave it with appetizers and noodles. Pippo runs a huge effort to always get good goods. It covers them via various Italian dealers, wholesale markets and suppliers and all this without car and driver's license. On the appetizer plates there is no guarantee for everything from the canned or glass. Ingeniously the grilled light purple eggplants with mint, delicious the stuffed mushrooms and the baked tomatoes, I have never eaten a better polio salad (with red onions, naked, leaf porcelain, lemon and olive oil). Also great is the fish carpaccio, sometimes on the map. The Primi is often with different crustaceans and mussels or with fresh artichokes, Lardo, wild fennel, depending on which season has or is to have for them. There are also typical Sicilian combinations of noodles and bread or potatoes. Sounds funny, but tastes heavenly with other ingredients. Finally, if you are lucky, Panna cotta or Tiramisu a huge, very tasty portion for no money. Now comes the But: Muratore has developed a regular clientele in recent years. These are people who love his kitchen and carry his ducks and some peculiarities. His moods and his weakness in the leadership of the staff mean that the service is constantly new and professionals usually do not work for him. He often takes over the service himself. If the store is full, he'll be chaotic. It happens that regular guests sometimes drink wine or bring the food. Then they call it a gastronomy. Even those who want to eat with a big company must expect that not everything works like in the choir, this in turn has a very reasonable reason: Muratore cooks every dish extra. Nothing is prepared, nothing is only heated. That means when ten people sit on a table and order a total of five different dishes, he cooks them gradually, so not all on the second have exactly the food before him. I have learned to cook in this way at the latest at the mushroom soup, which is always available in autumn for a few ridiculous euros. It takes half an hour to get in front of you, but it's worth it. The appetizers are between 8 and 13 euros, the pasta dishes are between 10 and 14 euros. My conclusion: absolutely recommended for the kitchen. Nothing for guests who want perfection.
Finally an Italian with authentic cuisine (Sicily) without cream, without butter, without salmon. Only fresh ingredients very elaborately processed with a focus on fish and vegetables. For example with wild asparagus, caponata with mint, filled zuchini blossoms. Fresh sardines in all variations. Great.
