The big meeting room, garage, with a lot of free parking space, and a charger for electric cars was a first step when we chose to celebrate our company anniversary in Bären. We spent the whole day over there and felt like home. Everything was perfect from A-Z. The whole team, including the lady boss and her husband, spoke perfekt English, which was very important for us and our international guests. First, we had a meeting and a presentation of the company. The meeting room was perfectly equipped and met all our needs. Apero and Flying Lunch for 50 people was perfect. You can choose from many tasty appetizers, and they also offer a lot of vegan and vegetarian bites. The only small thing I ca...
nice reception and warm service characterize the bear. while the appetizer still liked to convince, the entrecote on the stone was unfortunately too well stored. after the first bite my gast (educated in meat show) no longer liked any more meat, but asked that you report in the kitchen, please do not use this piece further. that neither cook nor the nicely dressed restaurant manager showed up is a pity. the espresso was generous. about everything a nice but not cheap restaurant. mishaps happen, only one should take it as a chance to show the gast that spoiled meat is not the norm.
I had the vegiteller with trufflepolenta. Unfortunately, the polenta was so salted, even the spinat was extremely salty, so everything else had no aroma. the service was very professional with it (comliment) and tried itself by the teller. as a reparation we both got a discount. Thank you! Somehow I have the impression that performance is reduced: in summer there were 3 small, tasty sauces with brot as an appetizer. Suddenly, there is only a broth to demand, we only got the answer that the sauces would only be for grill meat.
we were there to dinner at night. service and food were all very child-friendly. the prices are more of a higher price. we dare very satisfied. on the 2nd day we wanted to go there again the afternoon. it was a sunny Sunday afternoon and the terrace was well visited. we sit down and after 10min still did not appear a service. then we went in and wanted to ask inside. there was nowhere to see someone from the personal. we waited another 5 min. no one showed up yet - so we went. that must not happen in any restaurant.
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very nice and friendly reception. fast operation. the menu balanced, the wine card fair prices and weep from many regions. we have decided to do so. neat portion, supplement in order. quality good, unfortunately not sharp enough, but this is a matter of view. for a subsequent sharpening sauce. the toast came in regular intervals. dessert card not special, the usual suspects. beautiful evening, still with grappa in the lounge.
rehnetzeltes was tough sauce was flour sauce. red cabbage completely boiled. rindsfilet ordered 250 gr. delivered ca 180 gr. quality very good. service insufficient. nice but not professional.After complaint, the reaction of the chef was absolutely inadequate.We will no longer consider this restaurant
very beautiful seat out with lounge. very good card and versatile card. nice ambience. Parking right behind the house. very nice service staff.Absolute to recommend whether lunch menus or cozy dinners to me partner friends or family.
Always friendly and flexible service. Serves food throughout the day. Good typical Swiss food. Relaxed and comfortable ambiance.
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Lots of space for parking and the best Part is food, love it n will go again again.
Very good authentic hungarian food! The pickled stuffed peppers are slapping
Cordon Bleu Kalbfleisch Mit Rohschinken Und Gorgonzola
Spargeln-Mix Mit Sauce Hollandaise Und Salzkartoffeln
Cordon Bleu Kalbfleisch Gefüllt Mit Truthahnschinken
Kalbsfilet An Morchelrahmsauce Mit Nudeln Und Gemüse
Tortellini Ricotta-Spinat An Rahmsauce Hausgemacht
Empanadas Mit Rindfleisch Serviert Auf Salatteller
Spätzli Mit Eierschwämmli , Käse Und Wildrahmsauce
Fitnessteller Mit Poulet Brust Und Kräuterbutter
Spargeln-Mix Mit Sauce Hollandaise Als Vorspeise
Spargeln-Mix Mit Salzkartoffeln Und Rohschinken
