Gasthof zum Baeren

this family meeting brought very different experiences to eat, but in our opinion according to a uniform performance that was not tailored to the standard. Truly, the restaurant was already full at 12 noon, but I say that this is a regular feature...so the preparation on the staff should not be a problem, but it was. as a waitress, it was a challenge to take away two or three of our table, quickly rushed away to participate in other pending services and finally deliver the orders. my father's red wine splash folder came last, despite trying to catch her attention while she was at our table. the free starter was well presented and delicious, no problems there. the suppen were super, several i...

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was invited to a family event, so not the restaurant or menu served and can comment on their regular menu or prices. we had a four-course lunch and were served before the start of an amuse bouche. excellent quality of the food and great...Presentation starter was variations of lachs kies, mousse and terrine, all made in the house. very beautiful curry soup with grilled garnel and a main saddle made of venison, calf and several next-courts, among them slightly creamy savoy carbs I loved. beautiful dessert plate with three different textures in bullet glasses (mousse and gele etc. which I tasted and did not care, and a house made buttermilk sorbet was fantastic. service was friendly and compet...

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we starved on Saturday afternoon. this is often not good in Germany. this time our luck could not have been better. the gasthof to bear was open and serves an interesting menu with a good selection of wild game. there was a word on the menu I didn't recognize. it was the local dialect for rabbits. I can assure you that it was very delicious. kaninchen is a bit of work with the little bones, but good things are worth a little more. my spouse had black medals with mushrooms. it was done error-free. big late zle that worked well to make sure that no sauce would escape. the building is beautiful inside and outside. the personal is friendly and accommodating. if you want to eat for the first time...

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they knew that bruchsal europa's largest market place for spargel (white spargel?) is a couple. the baeren is the place to come at least once a year at the beginning of the asparagus season (probably ende april). it serves the finest German food to very moderate trips in a family and family atmosphere. in bruchsal it is probably the best restaurant, and we are in recent years dozens of paints here. it was always very good.

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limited selection of appetizers but overall rich menue, somewhat on the pricey side. service rather slow and appeared under stress, our waiter must have dropped items during the minutes we were there. food was good but overall experience relative to the prices more.. average

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