Gasthof zum Rebstock

At the Gasthof zum Rebstock in Muttenz I experienced a top-class culinary highlight with the morel dream. The pasta with morel cream sauce was a real treat that took my taste buds on a journey through the flavors of the season. The combination of tender noodles and the rich, creamy sauce with the intense flavor of morels was simply irresistible. The restaurant impresses not only with its excellent service, but also with a diverse selection of specialties from French-Mediterranean cuisine. Whether “Les trois filets”, Chateaubriand or the famous veal cordon bleu “Rebstock” – every guest will find something to their taste here. The use of fresh, regional products and the seasonal adaptation of...

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Very nice and cozy restaurant, We received a warm welcome and were then presented with the daily menu. The food was terrific, the salad was crunchy and the sauce was great. For the main course there was perch fillet with boiled potatoes and vegetables, there could have been 1-2 potatoes more, but everything tasted great. For dessert I had the Black and White Chocolate Mousee. I was expecting a small dessert but there were three “balls” of chocolate mousse which were beautifully garnished and tasted great. Definitely worth a visit. Reservations are strongly recommended

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Tasty and everything fresh, friendly service, always worth a visit, price performance is right

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Great restaurant with very good food and fantastic service. Again at any time

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Top address from A Z Perfect!

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